Our pasta has an oaty colour and softer texture which comes from the Scottish organic oat flour we use
Where possible we make it our mission to reduce food miles and use less energy
We’ve reduced food miles by using locally grown or milled flours
- Our pasta has an oaty colour and softer texture which comes from the Scottish organic oat flour we use
- Where possible we make it our mission to reduce food miles and use less energy
- We’ve reduced food miles by using locally grown or milled flours
- Our slow and gentle drying of the pasta preserves its natural flavour, aroma and proteins
- Our artisanal process adds air to the pasta helping it to float and not stick to the pan
- We have invested in traditional bronze dies that together with our oat flour give the pasta a rougher texture to better hold your favourite sauce
- Fully recyclable packaging
- And it’s made in Scotland by Margaret and Andrew