Artisanal, slow dried pasta made in Scotland from wheat flour milled in Kirkcaldy, Scottish organic  oat flour from Aberdeenshire and a pinch of Ayrshire Blackthorn sea salt.

PLEASE BE AWARE that following our appearance on the Hairy Bikers Go West on BBC2 there is a high level of demand for this hand made product.

The current wait time from ordering is approximately 1 to 2  weeks depending on the shapes ordered. We are a small team of 3 working as hard as we can to get your orders out to you and thank you for your patience. Mixed orders are dispatched when the order is complete.

Galloway Scottish Pasta