Artisanal, slow dried pasta made in Scotland from wheat flour milled in Kirkcaldy, Scottish organic oat flour from Aberdeenshire and a pinch of Ayrshire Blackthorn sea salt.
Artisanal, slow dried pasta made in Scotland from wheat flour milled in Kirkcaldy, Scottish organic oat flour from Aberdeenshire and a pinch of Ayrshire Blackthorn sea salt.
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