PLEASE BE AWARE that following our appearance on the Hairy Bikers Go West on BBC2 there is a high level of demand for this hand made product.
The current wait time from ordering is approximately 8 to 10 weeks. We are a small team of 3 working as hard as we can to get your orders out to you and thank you for your patience. Mixed orders are dispatched when the order is complete.
Artisanal, slow dried pasta made in Scotland from wheat flour milled in Kirkcaldy, Scottish organic oat flour from Aberdeenshire and a pinch of Ayrshire Blackthorn sea salt.
Wheat Flour (80%) (Calcium Carbonate, Iron, Niacin, Thiamin) Oat Flour(20%), Scottish Sea Salt
For allergens including cereals containing GLUTEN, see ingredients in bold
Easy to cook
Simply add to a large pan of boiling water & cook on the hob for approx 12 mins, drain and dress with your favourite sauce
Contains 5 Servings 400g