Artisanal, slow dried pasta made in Scotland from wheat flour milled in Kirkcaldy, Scottish organic oat flour from Aberdeenshire and a pinch of Ayrshire Blackthorn sea salt.
PLEASE BE AWARE that following our appearance on the Hairy Bikers Go West on BBC2 there is a high level of demand for this hand made product.
The current wait time from ordering is approximately 4 weeks. We are a small team of 3 working as hard as we can to get your orders out to you and thank you for your patience. Mixed orders are dispatched when the order is complete.
